![]() How to Make Box Mac and Cheese in the Instant Pot My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Then stir in the cheese until melted before seasoning with salt and pepper to taste.Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot. On low heat add the butter, sour cream, milk, and seasonings. Yes! Follow the directions on the package to cook the pasta then drain and return to the pot. So when reheating you can add a bit of additional milk, half-n-half, or sour cream to loosen it up and make it creamy again. It can be reheated in the microwave or a pot on the stove. Store leftovers in an airtight container in the refrigerator or freezer. If the sauce starts to thicken too much, stir in a bit of additional sour cream or milk just before serving to loosen it up and make it creamy again. However, you can make it ahead and keep it warm in the Instant Pot using the keep warm setting. ![]() This instant pot mac & cheese really tastes best if made just before serving. But, you could also garnish your pasta with some toasted bread crumbs or chopped parsley. I love adding a little chopped bacon on top of this instant pot mac and cheese recipe.
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